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The primary difference between internal failures and external failures is the time and place of discovery of the failure.

A) True
B) False

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Relative to traditional organizations,TQM involves: I.greater orientation towards product rather than processes. II.more narrowly focused,specialized individual jobs. III.viewing suppliers as partners based on collaborative relations.


A) I
B) II
C) III
D) I and II
E) I, II, and III

F) C) and E)
G) None of the above

Correct Answer

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A quality improvement technique that involves the sharing of thoughts and ideas in a way that encourages unrestrained collective thinking is:


A) a Pareto analysis.
B) benchmarking.
C) brainstorming.
D) a control chart.
E) a check sheet.

F) C) and E)
G) B) and E)

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HACCP is a quality control system designed exclusively for restaurants and other food service providers.

A) True
B) False

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Costs related to inspections,testing,test equipment,and labs are examples of:


A) internal failure costs.
B) external failure costs.
C) appraisal costs.
D) prevention costs.
E) replacement costs.

F) A) and C)
G) C) and D)

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The National Quality Institute (NQI)requires organizations to achieve Level 4 - World Class designation in order to have their quality management systems certified.

A) True
B) False

Correct Answer

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A benchmark organization must be chosen from the same industry in order for its methods to be applicable.

A) True
B) False

Correct Answer

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Implementing total quality management primarily involves a collection of techniques,such as quality control charts,ISO 9001,and quality function deployment.

A) True
B) False

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The "plan" element of the PDSA cycle includes data collection and analysis to develop an improvement plan.

A) True
B) False

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The PDSA cycle forms the problem solving methodology for continuous improvement.

A) True
B) False

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The degree to which a product satisfies its fitness for use is only determined by the durability,serviceability,and reliability dimensions of quality.

A) True
B) False

Correct Answer

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Typically a key distinction between quality circles and continuous improvement teams is the amount of authority given to each group.

A) True
B) False

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Various dimensions of quality are required to reflect various connotations of quality that customers value in products and services.

A) True
B) False

Correct Answer

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A run chart is used to:


A) track the values of a variable over time.
B) list the potential causes of a problem.
C) identify the primary source of a problem.
D) collect and organize data by categories.
E) none of the choices.

F) A) and B)
G) B) and D)

Correct Answer

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The basic steps in the PDSA cycle include: I.plan II.delegate III.study IV.act


A) I, II, III, IV
B) I, III, IV
C) II, III, IV
D) I, II, III
E) III, IV

F) All of the above
G) B) and D)

Correct Answer

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Juran describes quality management as a trilogy that consists of quality planning,control of quality costs,and quality improvement.

A) True
B) False

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Performance and special features are both considered to be dimensions of product quality.

A) True
B) False

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Total quality management attempts to involve everyone in an organization in the effort to improve quality.

A) True
B) False

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Which of the following is not one of Deming's 14 points of quality?


A) Create constancy of purpose toward improvement of goods and services.
B) Institute modern methods of training.
C) Cease dependence on mass inspection.
D) Break down barriers between departments.
E) Award supply contracts primarily on the basis of price.

F) A) and C)
G) A) and E)

Correct Answer

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Broadly defined,quality refers to the ability of a product or service to consistently meet or exceed customer expectations.

A) True
B) False

Correct Answer

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