Question 1

____________________ is made of a glucose molecule and a galactose molecule.

Accepted Answer

The answer of ____________________ is made of a glucose molecule...

Question 2

In the small intestine, ____________________ breaks lactose into one glucose and one galactose molecule.

Accepted Answer

The answer of In the small intestine, ____________________ breaks lactose...

Question 3

What is the principle carbohydrate of milk?

Accepted Answer

A)  lactose
B)  sucrose
C)  maltose
D)  glycogen
E)  galactoseF) D) and E)
G) A) and E)

Question 4

Short chains of glucose units that result from starch breakdown are called ____.

Accepted Answer

A)  sucrose
B)  lignins
C)  pectins
D)  dextrins
E)  lextrinsF) A) and D)
G) A) and E)

Question 5

MATCHING
-Number of kcalories provided by a 16-ounce regular soda

Accepted Answer

A)  100
B)  130
C)  200
D)  Pectin
E)  InsulinF) MouthG) StarchH) SucroseI) LactoseJ) LigninK) SucraloseL) GlycogenM) GlucagonN) CelluloseO) HydrolysisP) HFCSQ) EpinephrineR) CondensationS) Small intestineT) Large intestineU) J) and O)
V) E) and O)

Question 6

MATCHING
-Structurally similar to starch but resistant to digestion

Accepted Answer

A)  100
B)  130
C)  200
D)  Pectin
E)  InsulinF) MouthG) StarchH) SucroseI) LactoseJ) LigninK) SucraloseL) GlycogenM) GlucagonN) CelluloseO) HydrolysisP) HFCSQ) EpinephrineR) CondensationS) Small intestineT) Large intestineU) J) and R)
V) G) and J)

Question 7

What is the first organ to receive carbohydrates absorbed from the intestine?

Accepted Answer

A)  heart
B)  liver
C)  pancreas
D)  skeletal muscle
E)  brainF) B) and D)
G) All of the above

Question 8

What is the composition of maltose?

Accepted Answer

A)  two glucose units
B)  one glucose and one fructose unit
C)  one glucose and one galactose unit
D)  one galactose and one fructose unit
E)  two galactose unitsF) D) and E)
G) A) and B)

Question 9

A person eating lots of white bread, white rice, and ready-to-eat cereals would have a diet with a glycemic index that is ____.

Accepted Answer

A)  very low
B)  low
C)  moderate
D)  high
E)  very highF) B) and E)
G) A) and C)

Question 10

What nutrient has accounted for virtually all of the increase in kcal intake of people in the United States since the 1970s?

Accepted Answer

A)  fat
B)  protein
C)  alcohol
D)  carbohydrate
E)  lipoproteinsF) C) and D)
G) B) and C)

Question 11

MATCHING
-Disaccharide containing fructose

Accepted Answer

A)  100
B)  130
C)  200
D)  Pectin
E)  InsulinF) MouthG) StarchH) SucroseI) LactoseJ) LigninK) SucraloseL) GlycogenM) GlucagonN) CelluloseO) HydrolysisP) HFCSQ) EpinephrineR) CondensationS) Small intestineT) Large intestineU) B) and R)
V) D) and L)

Question 12

What is the composition of lactose?

Accepted Answer

A)  two glucose units
B)  two fructose units
C)  one glucose and one fructose unit
D)  one glucose and one galactose unit
E)  two galactose unitsF) A) and E)
G) C) and D)

Question 13

Which statement is true of the carbohydrate content of dairy products?

Accepted Answer

A)  A cup of white milk yields about 6 g of carbohydrate.
B)  Most cheeses provide little, if any, carbohydrate.
C)  Cottage cheese provides about 12 g of carbohydrate per cup.
D)  A cup of yogurt yields about 3 g of carbohydrate.
E)  A cup of skim milk yields almost 25 grams of carbohydrate.F) None of the above
G) A) and E)

Question 14

MATCHING
-A water-insoluble fiber

Accepted Answer

A)  100
B)  130
C)  200
D)  Pectin
E)  InsulinF) MouthG) StarchH) SucroseI) LactoseJ) LigninK) SucraloseL) GlycogenM) GlucagonN) CelluloseO) HydrolysisP) HFCSQ) EpinephrineR) CondensationS) Small intestineT) Large intestineU) J) and K)
V) O) and T)

Question 15

Approximately what fraction of the body's total glycogen content is found in the liver?

Accepted Answer

A)  1/10
B)  1/4
C)  1/3
D)  1/2
E)  2/3F) D) and E)
G) A) and B)

Exam 4: The Carbohydrates: Sugars, Starches, and Fibers

What is the first organ to receive carbohydrates absorbed from the intestine?

Correct Answer
verified

In the small intestine, ____________________ breaks lactose into one glucose and one galactose molecule.

Correct Answer
verified

MATCHING -Number of kcalories provided by a 16-ounce regular soda

Correct Answer
verified

What is the composition of maltose?

Correct Answer
verified

MATCHING -Structurally similar to starch but resistant to digestion

Correct Answer
verified

A person eating lots of white bread, white rice, and ready-to-eat cereals would have a diet with a glycemic index that is ____.

Correct Answer
verified

What is the principle carbohydrate of milk?

Correct Answer
verified

Which statement is true of the carbohydrate content of dairy products?

Correct Answer
verified

____________________ is made of a glucose molecule and a galactose molecule.

Correct Answer
verified

What is the composition of lactose?

Correct Answer
verified

Short chains of glucose units that result from starch breakdown are called ____.

Correct Answer
verified

MATCHING -Disaccharide containing fructose

Correct Answer
verified

What nutrient has accounted for virtually all of the increase in kcal intake of people in the United States since the 1970s?

Correct Answer
verified

Approximately what fraction of the body's total glycogen content is found in the liver?

Correct Answer
verified

MATCHING -A water-insoluble fiber

Correct Answer
verified

Exam 4: The Carbohydrates: Sugars, Starches, and Fibers

What is the first organ to receive carbohydrates absorbed from the intestine?

Correct AnswerverifiedShow Answer

In the small intestine, ____________________ breaks lactose into one glucose and one galactose molecule.

Correct AnswerverifiedShow Answer

MATCHING -Number of kcalories provided by a 16-ounce regular soda

Correct AnswerverifiedShow Answer

What is the composition of maltose?

Correct AnswerverifiedShow Answer

MATCHING -Structurally similar to starch but resistant to digestion

Correct AnswerverifiedShow Answer

A person eating lots of white bread, white rice, and ready-to-eat cereals would have a diet with a glycemic index that is ____.

Correct AnswerverifiedShow Answer

What is the principle carbohydrate of milk?

Correct AnswerverifiedShow Answer

Which statement is true of the carbohydrate content of dairy products?

Correct AnswerverifiedShow Answer

____________________ is made of a glucose molecule and a galactose molecule.

Correct AnswerverifiedShow Answer

What is the composition of lactose?

Correct AnswerverifiedShow Answer

Short chains of glucose units that result from starch breakdown are called ____.

Correct AnswerverifiedShow Answer

MATCHING -Disaccharide containing fructose

Correct AnswerverifiedShow Answer

What nutrient has accounted for virtually all of the increase in kcal intake of people in the United States since the 1970s?

Correct AnswerverifiedShow Answer

Approximately what fraction of the body's total glycogen content is found in the liver?

Correct AnswerverifiedShow Answer

MATCHING -A water-insoluble fiber

Correct AnswerverifiedShow Answer

Correct Answer
verified

Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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