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Describe the risks for hyperthermia and hypothermia in physically active people. What is the role of fluid support in prevention and treatment?

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Which of these dietary nutrients are most effective at raising muscle glycogen concentrations?


A) fats
B) proteins
C) carbohydrates
D) alcohol

E) B) and C)
F) A) and B)

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Which of the following is least likely to affect the size of the body's glycogen stores?


A) energy content of the diet
B) fat content of the diet
C) mineral content of the diet
D) carbohydrate content of the diet

E) A) and B)
F) All of the above

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Discuss the use and abuse of caffeine, carnitine, chromium, and creatine as ergogenic substances.

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The use of caffeine, carnitine, chromium...

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MATCHING a.4 b.8-10 c.20 d.70 e.105 f.600 g.Oxygen h.Fitness i.Alcohol j.Caffeine k.Glucose l.Creatine m.Glycogen n.Hydration o.Flexibility p.Lactate q.Hypertrophy r.Hypothermia s.Hyperthermia t.Sports anemia -Recommended carbohydrate intake, in grams per kilogram body weight, of athletes in heavy training

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Which of the following are common early symptoms of hypothermia?


A) headache and nausea
B) euphoria and shivering
C) confusion and delirium
D) dizziness and clumsiness

E) B) and D)
F) B) and C)

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According to several recognized health organizations, about how many grams of protein per day are recommended for a 50 kg, female marathon runner?


A) 40-45 g
B) 50-64 g
C) 60-70 g
D) 120-154 g

E) A) and D)
F) None of the above

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What is the minimum amount of body water loss that is likely to cause a person to collapse?


A) 2 percent of body weight
B) 7 percent of body weight
C) 15 percent of body weight
D) 25 percent of body weight

E) B) and D)
F) B) and C)

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Which of the following ergogenic aids increases the risk for acromegaly?


A) HMB
B) creatine
C) octacosanol
D) human growth hormone

E) B) and C)
F) A) and C)

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Which of the following is most commonly the cause of sports anemia?


A) dietary iron-deficiency.
B) decreased red blood cell size.
C) decreased red blood cell number.
D) a temporary adaptive response to training.

E) A) and B)
F) A) and C)

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List recommendations for building fitness while minimizing the risk of overuse injuries.

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1. Gradual Progression: Start with low-i...

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Discuss the physiological and psychological benefits of being physically fit.

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Physiological benefits of being physical...

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A person who achieves cardiorespiratory conditioning may alter resting pulse rate by about how much?


A) -20 beats/min
B) -10 beats/min
C) +10 beats/min
D) +20 beats/min

E) C) and D)
F) None of the above

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Which of the following consequences of excessive human growth hormone use has been identified in athletes?


A) shorter life span.
B) weight loss.
C) shrinking of internal organs.
D) nausea, vomiting and diarrhea.

E) A) and D)
F) C) and D)

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Describe an appropriate diet for physically active people.

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MATCHING a.4 b.8-10 c.20 d.70 e.105 f.600 g.Oxygen h.Fitness i.Alcohol j.Caffeine k.Glucose l.Creatine m.Glycogen n.Hydration o.Flexibility p.Lactate q.Hypertrophy r.Hypothermia s.Hyperthermia t.Sports anemia -The body's ability to deal with stress

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Which of the following describes the dietary recommendations for competitive athletes?


A) The need for protein per kilogram body weight is higher in female athletes than in male athletes.
B) The need for protein is best met by increasing the level to 20-25 percent of total energy content of the diet.
C) The need for protein in weight lifters and marathon runners may be up to 50-100 percent higher than the RDA.
D) The need for protein in most athletes generally could not be met from diets meeting energy requirements but providing only 10 percent of the energy as protein.

E) B) and D)
F) A) and D)

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John is inclined to sweat heavily and has experienced heat cramps in the past. What would be his best choice for fluid replacement during a five hour cycling race next summer?


A) a standard commercial sports drink throughout
B) water for the first three hours and a standard commercial sports drink for the remainder of the event
C) a high sodium commercial sports drink
D) vitamin-enhanced water

E) B) and D)
F) A) and B)

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Which of the following rates of moderately intense exercise in the minimum needed to achieve substantial health benefits?


A) 10 minutes/day
B) 20 minutes/day
C) 150 minutes/week
D) 300 minutes/week

E) A) and B)
F) None of the above

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The body's use of protein is increased in which of the following situations??


A) when the percent energy from carbohydrates versus fat is increased.
B) whan a bodybuilder's degree of training increases over time
C) when sedentary individuals embark on a bodybuilding program
D) when total dietary energy levels are high

E) B) and C)
F) A) and B)

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